Skinnyminnie
beautifulpicturesofhealthyfood:

Mushroom & Wilted Greens Toast with a Poached Egg…RECIPE

beautifulpicturesofhealthyfood:

Mushroom & Wilted Greens Toast with a Poached Egg…RECIPE

beautifulpicturesofhealthyfood:

Shrimp Ceviche in Watermelon Cups…RECIPE

gastrogirl:

grilled pesto and goat cheese pizza.
beautifulpicturesofhealthyfood:

Kale Cups
Ingredients:
1 bunch kale, ribs removed and roughly chopped (8 to 10 cups)
1/2 cup reduced fat ricotta cheese
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 shallot, finely chopped
2 garlic cloves, minced
1 tablespoon miso, preferably white or yellow (optional)
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon lemon zest 
1/4 tsp nutmeg
1/4 teaspoon dried red chili flakes (optional)
3 tablespoons sesame seeds
Switch hits
Replace ricotta cheese with cottage cheese
Use spinach or Swiss chard instead of kale
Try using hemp seeds as a garnish
Click HERE for full recipe

beautifulpicturesofhealthyfood:

Kale Cups

Ingredients:

1 bunch kale, ribs removed and roughly chopped (8 to 10 cups)

1/2 cup reduced fat ricotta cheese

1/2 cup grated Parmesan cheese

2 large eggs, lightly beaten

1 shallot, finely chopped

2 garlic cloves, minced

1 tablespoon miso, preferably white or yellow (optional)

1 teaspoon dried thyme or 1 tablespoon fresh thyme

1 teaspoon lemon zest 

1/4 tsp nutmeg

1/4 teaspoon dried red chili flakes (optional)

3 tablespoons sesame seeds

Switch hits

  • Replace ricotta cheese with cottage cheese
  • Use spinach or Swiss chard instead of kale
  • Try using hemp seeds as a garnish

Click HERE for full recipe

yummyinmytumbly:

Lovely Breakfast by *Lethiel